2017 Shou Mei · Panxi, Fuding

Origin: Panxi, Fuding, Fujian

Harvest Time: 2017

Aroma: Dark date syrup and pine cones woody aroma

Taste: Brown sugar, dark date with raisins, mellow and smooth

Brewing Guide:

35g (five 7g servings) - 10 to 15 infusions each

70g (ten 7g servings) - 10 to 15 infusions each

150ml water 100℃/212℉, 30-35 seconds, for 1 infusion

Producer: Lin Family