Our teas all come from tea-making families. Some are made by our own family, and others are crafted by families we've known and trusted for years. Not from an unknown source, but from real people and family producers whose craft we trust and have seen in person.
It means you can actually taste where the tea comes from. It stays true to its own place, so the local soil, rocks, and climate all come through in the cup. With Wuyi rock oolong, you get that clear rock rhythm (Yan Yun) and a deep, lingering fragrance that only those rocky slopes can give. When you drink it, you're not just having a cup of tea, you're getting a small snapshot of that landscape.
We like to keep things honest and simple. When we share a tea, we share all the detailed information too, so you always know what you're drinking. We'd love to be the trusted tea partner you can turn to.
From the “Five Famous Bushes” to the “Four Famous Bushes” In 1943, the famous tea scholar Lin Fuquan first introduced five Wuyi representative tea cultivars in...
With rock rhyme and floral aroma, Wuyi Rock Tea is the “essence of mountains and rivers.” It not only bears the charm of the landscape but...
Wuyi Rock Oolong, also known as “Rock Tea”, or “Yancha”, is a famous China Fujian Oolong. It grows in the Wuyi Mountain area of Fujian Province. This...
Join our email list for new teas, restocks, and occasional notes from Wuyishan.
