Da Hong Pao / Big Red Robe · Wuyi Mountain

Origin: Wuyi Mountain, Fujian

Harvest Time: September, 2024

Aroma: Ripe stonefruit, roasted, and orchid

Taste: Lingering sweet aftertaste, a balance of astringency and floral sweetness

Brewing Guide:

25g (five 5g servings) - 8 to 10 infusions each

50g (ten 5g servings) - 8 to 10 infusions each

150ml water 95℃/203℉, 10-15 seconds, for 1 infusion

Producer: Xiao Family