Tongmu Smoked Lapsang Souchong

Origin: Tongmuguan, Wuyi Mountain, Fujian

Harvest Time: September, 2024

Aroma: Longan aroma, charcoal smoke

Taste: Strong floral, honey and caramel taste, smoky, chocolate

Brewing Guide:

25g (five 5g servings) - 8 to 10 infusions each

50g (ten 5g servings) - 8 to 10 infusions each

150ml water 95℃/203℉, 15-20 seconds, for 1 infusion

Producer: Xiao Family