Iron Arhat (the Four Famous Bushes)

Regular price $20.00
Weights: 25g
Rooteas iron arhat rock oolong tea
Iron Arhat (the Four Famous Bushes)
Regular price $20.00

The Origin of the Name “Iron Arhat"

A monk at Huiyuan Temple gained fame through his renowned tea-making abilities. The tea he made combined an enchanting aroma with sweet flavors that were rich. Those who consumed the tea experienced heightened clarity and alertness. Everyone nearby loved his tea.

The monk possessed dark skin and powerful muscles which gave him a statue-like appearance of an arhat (a Buddhist guardian figure). His powerful build led locals to name him “Iron Arhat".

While walking along a rocky cliff one day he discovered a special tea tree growing in the cliff's crevice. The tree reached great heights and exhibited strong branches that were pale yellow. The tea tree's fuzzy buds possessed a cotton-like texture while giving off a pleasant scent. The young leaves were picked by him and then he returned to the temple where he prepared rock oolong tea from them.

He extended an invitation for everyone in his neighborhood to taste his newly made tea. “What’s the name of this tea?" they asked. Unable to provide an answer to their question about the tea’s name, he shared the story of how he found the tea tree with them.

After hearing his story, the villagers decided: Because he found the tree and created the tea we should give it the name ‘Tie Luo Han’ (Iron Arhat) which represents our strong monk. The tea received its designation which reflects both the monk’s essence and the mountain’s offering.

What are the “roots” of Rooteas?

Rooteas tea making skills

Family Tea-making Skills

Our elders have spent their lives making
tea in the Wuyi Mountains. Now, we want to share their craft with more people, so this tradition doesn't fade away with time.

Rooteas family tea farm

Family Tea Farms

Every leaf comes from our own and our
friends' family tea farms, places blessed with the perfect mountains, streams, and soil for growing tea. This pure, natural home gives you the truest taste of nature.

Rooteas tea leaves

Transparency for Every Leaf

We share our teas with absolute transparency. We want to share the teas we craft, as well as the teas we drink daily. We provide full details on how we make and source them. Hope we can become your trusted tea partner.

  • Name: Iron Arhat - 铁罗汉
  • Type: Wuyi Rock Oolong Tea, the Four Famous Bushes
  • Origin: Wuyi Mountain, Fujian
  • Harvest Time: Spring, 2024
  • Roast Level: Heavy
  • Producer: Xiao Family
  • Tasting note: Dark chocolate, Ripe stone fruit, Woody, Chinese medicine or herbs flavor, Toasty, Baked cereal, Rich minerality

Iron Arhat rock tea is one of the four Famous Bushes and it is sourced from “Hui Yuan Rock”, which is one of the famous rock areas in Wuyi Mountain. One of the core characteristics is its rocky flavor, which is a unique flavor given by the rocky and mineral soil unique to Wuyi Mountain. This rocky flavor makes the tea soup taste deep and heavy, with a hint of “Chinese medicine flavor” or “Chinese herbs”, which is a flavor that is difficult to be replicated by teas from other places.

25g (five 5g servings) - 8 to 10 infusions each

50g (ten 5g servings) - 8 to 10 infusions each

120ml water 100℃/212℉, 10-15 seconds, for 1 infusion

Frequently Asked Questions

All our teas are cultivated in the renowned tea-growing regions of Fujian and Taiwan, such as Wuyi Mountain (origin of rock tea), Tongmuguan (origin of black tea), Fuding (origin of white tea), Anxi (origin of Tie Guan Yin oolong), Alishan, Dayu Mountain, etc.

These locations are far from urban areas and densely populated zones, preserving a pristine natural environment with untouched soil and water. This allows the tea to absorb the pure essence of nature, offering the finest taste.

If you’re a beginner, we definitely recommend our Go-to Tea Sampler Box. It includes 8 different types of high-quality teas, allowing you to discover your favorite tea in the most affordable way.

Absolutely not! Gongfu tea is just one brewing style, you can easily use a teapot or a cup. Plus, each tea’s product page has specific brewing instruction.

For finest taste, tea should be stored in a place that is cool and dry.

Rock tea is best enjoyed within a 3-year period.

Black tea is best enjoyed within a 2-year period.

Green tea and Oolong tea are best enjoyed within a 2-year period.

White tea is an exception. Its internal compounds evolve over time, enhancing its fragrance and creating a deeper, mellower taste. Therefore, it does not have a specific optimal drinking period.

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