Tongmuguan Jin Jun Mei
Regular price
$15.00
What are the “roots” of Rooteas?
Family Tea-making Skills
Our elders have spent their lives making
tea in the Wuyi Mountains. Now, we want to share their craft with more people, so this tradition doesn't fade away with time.
Family Tea Farms
Every leaf comes from our own and our
friends' family tea farms, places blessed with the perfect mountains, streams, and soil for growing tea. This pure, natural home gives you the truest taste of nature.
Transparency for Every Leaf
We share our teas with absolute transparency. We want to share the teas we craft, as well as the teas we drink daily. We provide full details on how we make and source them. Hope we can become your trusted tea partner.
- Name: Tongmuguan Jin Jun Mei - 金骏眉
- Type: Tongmuguan Black Tea
- Origin: Tongmuguan, Wuyi Mountain, Fujian
- Harvest Time: Spring, 2024
- Producer: Xiao Family
- Tasting note: Wild flowers, Chocolate, Dried longan, a touch of fruitiness, Floral sweetness, Honied malt notes, Lingering Sweetness
As a top-tier black tea, Jin Jun Mei is most famous for its incredibly rich taste. The tea soup color is golden, as inviting as honey water. Take a sip, and first, you’ll notice wild floral notes spreading instantly in your mouth. That deep, full feel is like sipping a fine aged wine. Then, a gentle sweetness rises in your throat. When the flavor stays on your palate you may catch a roasted sweet potato note. The complex flavor combines the sweet smoothness of black tea with the floral charm of oolong and green tea's fresh taste. All these tastes blend wonderfully, creating a truly delightful surprise.
25g (five 5g servings) - 8 to 10 infusions each
50g (ten 5g servings) - 8 to 10 infusions each
120ml water 95℃/203℉, 15-20 seconds, for 1 infusion
Frequently Asked Questions
All our teas are cultivated in the renowned tea-growing regions of Fujian and Taiwan, such as Wuyi Mountain (origin of rock tea), Tongmuguan (origin of black tea), Fuding (origin of white tea), Anxi (origin of Tie Guan Yin oolong), Alishan, Dayu Mountain, etc.
These locations are far from urban areas and densely populated zones, preserving a pristine natural environment with untouched soil and water. This allows the tea to absorb the pure essence of nature, offering the finest taste.
If you’re a beginner, we definitely recommend our Go-to Tea Sampler Box. It includes 8 different types of high-quality teas, allowing you to discover your favorite tea in the most affordable way.
Absolutely not! Gongfu tea is just one brewing style, you can easily use a teapot or a cup. Plus, each tea’s product page has specific brewing instruction.
For finest taste, tea should be stored in a place that is cool and dry.
Rock tea is best enjoyed within a 3-year period.
Black tea is best enjoyed within a 2-year period.
Green tea and Oolong tea are best enjoyed within a 2-year period.
White tea is an exception. Its internal compounds evolve over time, enhancing its fragrance and creating a deeper, mellower taste. Therefore, it does not have a specific optimal drinking period.