Peach's Mantle | Peach Fragrance Da Hong Pao
Regular price
$1.80
Frequently Asked Questions
Control humidity: Avoid storing tea in conditions that are either too dry or too humid.
Keep it cool: Store tea in a cool place away from direct sunlight and heat sources. Keep in mind that display cabinet lights can also produce heat.
Protect from light: Avoid using transparent containers whenever possible.
Limit exposure to air: Keep tea well sealed and avoid opening the container more often than necessary.
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Once the shipping partner receives the package, it usually takes 1–3 days (excluding Sundays) for them to process and dispatch it. Tracking information will begin to update after the package has been dispatched.
Delivery usually takes around 7–18 days from the date of dispatch.
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What are the “roots” of Rooteas?
Family-made
Wuyi Yancha is what our own family makes in Wuyishan, and it is the tea we work with most closely. We know the growing areas and tea plants firsthand, as well as the decisions that go into processing and roasting. For the small number of other teas we carry, we work with tea-making families we know personally and whose work we know well.
Single-origin
Wuyi Yancha carries the influence of where it is grown. Wuyishan has a particular growing environment shaped by its rocky terrain, soil, climate, sunlight, and moisture, and these conditions are an important part of what makes Wuyi Yancha what it is. Together with cultivar, processing, and roasting, they all play a part in the aroma, texture, and overall character of the finished tea.
Transparency
We try to keep the information about our teas simple and clear. We share where each tea comes from, what tea plant it is made from, and how it was processed and roasted, so you have a clear idea of what you're drinking.
- Name: Peach's Mantle | Peach Fragrance Da Hong Pao - 桃香大红袍
- Type: Wuyi Rock Oolong Tea
- Origin: Wuyi Mountain, Fujian
- Harvest Time: Spring, 2025
- Producer: Xiao Family
- Pressing Method: Loosely pressed
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Tasting note: Peach fragrance, Mixed stone fruits, Lingering fruity sweetness, a subtle hint of floral notes, Caramel
This peach fragrance Da Hong Pao has a satisfying fruity aroma. It’s more of a blended fruit note, but the easiest one to pick up is peach. The tea soup comes in with a fruity sweetness, followed by a hint of something creamy and caramel-like. There’s also a light floral touch in the background, easy to miss but present. If you enjoy peach or stone fruit notes, this “mantled peach” tea coin should suit your palate.
5g per piece - 8 to 10 infusions
110-120ml water, 100℃/212℉, 10-15 seconds, for 1 infusion
Tip: No need to over-steep, it loosens up after 3-4 brews.
