

Frequently Asked Questions
If you’re a beginner, we definitely recommend our Go-to Tea Sampler Box. It includes 8 different types of high-quality teas, allowing you to discover your favorite tea in the most affordable way.
For finest taste, tea should be stored in a place that is cool and dry.
Rock tea is best enjoyed within a 3-year period.
Black tea is best enjoyed within a 2-year period.
Green tea and Oolong tea are best enjoyed within a 2-year period.
White tea is an exception. Its internal compounds evolve over time, enhancing its fragrance and creating a deeper, mellower taste. Therefore, it does not have a specific optimal drinking period.
All packages are shipped from China. Please kindly note that our teas are prepared at our warehouse in Fujian, which usually takes no more than 72 hours. Once ready, package will be sent to an international shipping company in Shenzhen, then shipped to the destination country. International shipping typically takes 14-21 days.
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What are the “roots” of Rooteas?

Family-made
Our teas all come from tea-making families. Some are made by our own family, and others are crafted by families we've known and trusted for years. Not from an unknown source, but from real people and family producers whose craft we trust and have seen in person.

Single-origin
It means you can actually taste where the tea comes from. It stays true to its own place, so the local soil, rocks, and climate all come through in the cup. With Wuyi rock oolong, you get that clear rock rhythm (Yan Yun) and a deep, lingering fragrance that only those rocky slopes can give. When you drink it, you're not just having a cup of tea, you're getting a small snapshot of that landscape.

Transparency
We like to keep things honest and simple. When we share a tea, we share all the detailed information too, so you always know what you're drinking. We'd love to be the trusted tea partner you can turn to.
- Name: Lan Xiang Huang Guan Yin (“Orchid Aroma Yellow Goddess of Mercy”)
- Chinese name & Pinyin: 兰香黄观音 lán xiāng huáng guān yīn
- Type: Wuyi Black Tea
- Origin: Cao Dun, Wuyishan, Fujian
- Cultivar: Huang Guan Yin
- Harvest Time: Spring, 2026
- Producer: Xiao Family
- Tasting note: Orchid aroma, Honeyed sweetness, Light fruity notes
Lan Xiang Huang Guan Yin is a naturally floral black tea with a soft orchid-like aroma, clean honeyed sweetness, and a light fruity note in the background. In some ways, its fragrance may remind you a little of Mi Lan Xiang Dan Cong, especially in the way the floral aroma and honeyed sweetness appear together. Overall, it is the kind of tea that may appeal to those who enjoy floral black teas with a natural sweetness.
Huang Guan Yin Cultivar
Huang Guan Yin is a modern Fujian tea cultivar bred with Tie Guan Yin as the female parent and Huang Dan as the male parent. Although the name sounds quite traditional, the cultivar itself is a newer one, selected for its strong aromatic potential.

The tea tree grows with yellow-green leaves and lively spring shoots, and its leaf material is naturally suited for fragrant teas. While Huang Guan Yin is often made as oolong, it can also make a very expressive black tea.
Because Huang Guan Yin already has a clear aromatic character in the leaf, the main point is not to make the tea taste stronger, but to keep that fragrance clean and natural. For this tea, we wanted the aroma to come through clearly, while keeping the liquor smooth and easy to drink.
Tea: 5g
Gaiwan: 110–150ml
Water Temperature: 95℃/203℉
(When possible, use spring water, purified water, or good-quality mineral water. Avoid using very hard water.)
Steep for around 10 seconds for the first few infusions, then gradually increase the time for later infusions.
Note: Be sure to pour out the tea soup completely after each infusion. Do not let it sit in the gaiwan.
(Adjust the tea amount and steeping time to suit your own taste.)
