Rooteas Gong Mei white tea
Rooteas Gong Mei white tea liquid
Rooteas Gong Mei white tea leaves
Rooteas Gong Mei white tea liquid and leaves
Rooteas Gong Mei white tea
Rooteas Gong Mei white tea liquid
Rooteas Gong Mei white tea leaves
Rooteas Gong Mei white tea liquid and leaves
Rooteas Gong Mei white tea
Rooteas Gong Mei white tea liquid
Rooteas Gong Mei white tea leaves
Rooteas Gong Mei white tea liquid and leaves
Rooteas Gong Mei white tea
Rooteas Gong Mei white tea liquid
Rooteas Gong Mei white tea leaves
Rooteas Gong Mei white tea liquid and leaves

2019 Gong Mei

$12.50
Weights: 35g
Rooteas Gong Mei white tea
2019 Gong Mei
$12.50
back to fuding white tea

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Fuding Gong Mei white tea leaves

Gong Mei: A Unique White Tea

Raw material for making Gong Mei is mainly from Fuding, Zhenghe, Jianyang, Songxi. In the past, Gong Mei was made from the buds of the Xiao Cai Cha in the spring. It means that the maker has to pick one bud with two or three young leaves. Later, Gong Mei was made from the spring or autumn leaves of Fuding Da Bai Cha and Fuding Da Hao Cha cultivars.

The name “Gong Mei” has a long history. “Gong” means “tribute” and “Mei” is the eyebrow. Therefore, Gong Mei means “Tribute Eyebrow”. This was a tribute to the emperor in ancient times. This name not only represents the past, but also shows that Gong Mei has a special status in white tea at present.

Compared with other white teas, Gong Mei is quite different. The leaves are relatively big and thick. The stems are slightly strong. The color is deep green. From its looks, we can tell that Gong Mei is unique and its taste is rich.

After more than two years of aging, it can be called aged white tea (Lao Bai Cha). The color will become darker. The taste will become richer and smoother.

The taste is what people like best about Gong Mei. It has a pure fresh taste combined with a fresh natural fragrance. It is like a mountain breeze, touching your senses and leaving a good aftertaste.

Frequently Asked Questions

If you’re a beginner, we definitely recommend our Go-to Tea Sampler Box. It includes 8 different types of high-quality teas, allowing you to discover your favorite tea in the most affordable way.

For finest taste, tea should be stored in a place that is cool and dry.

Rock tea is best enjoyed within a 3-year period.

Black tea is best enjoyed within a 2-year period.

Green tea and Oolong tea are best enjoyed within a 2-year period.

White tea is an exception. Its internal compounds evolve over time, enhancing its fragrance and creating a deeper, mellower taste. Therefore, it does not have a specific optimal drinking period.

All packages are shipped from China. Please kindly note that our teas are prepared at our warehouse in Fujian, which usually takes no more than 72 hours. Once ready, package will be sent to an international shipping company in Shenzhen, then shipped to the destination country. International shipping typically takes 14-20 days.

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What are the “roots” of Rooteas?

Rooteas tea making skills

Family Tea-making Skills

Our elders have spent their lives making
tea in the Wuyi Mountains. Now, we want to share their craft with more people, so this tradition doesn't fade away with time.

Rooteas family tea farm

Family Tea Farms

Every leaf comes from our own and our
friends' family tea farms, places blessed with the perfect mountains, streams, and soil for growing tea. This pure, natural home gives you the truest taste of nature.

Rooteas tea leaves

Transparency for Every Leaf

We share our teas with absolute transparency. We want to share the teas we craft, as well as the teas we drink daily. We provide full details on how we make and source them. Hope we can become your trusted tea partner.

  • Name: 2019 Gong Mei - 贡眉
  • Type: Fuding White Tea
  • Origin: Panxi, Fuding, Fujian
  • Harvest Time: 2019
  • Producer: Lin Family
  • Tasting note: Floral notes, Honey, a faint herbal hint, Apricot, Sweetgrass, Red dates

Gong Mei, whose Chinese name means it was once a tribute tea offered to the royal court. Gong Mei's greatest charm is its elegance. The tea soup shows a soft yellow-green color, clear and clean. Gently lift the cup and take a sniff. You’ll find a gentle, orchid-like scent with a sweet touch. Although the fragrance isn't powerful it maintains a profound sense of pleasure. It might just evoke memories of a summer afternoon with rain outside, while raindrops gently hit the window creating a fresh air sensation.

Each piece is pressed into a small “biscuit” shape, so you won’t need to struggle with a tea knife to break pieces off a large cake.

35g (five 7g servings) - 10 to 15 infusions each

70g (ten 7g servings) - 10 to 15 infusions each

120ml water 100℃/212℉, 30-35 seconds, for 1 infusion

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