Peach Mood | Peachy Lapsang Souchong

Regular price $1.90
Weights: 1 pc (5g)

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Rooteas Peach Mood | Peachy Lapsang Souchong
Peach Mood | Peachy Lapsang Souchong
Regular price $1.90

Frequently Asked Questions

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What are the “roots” of Rooteas?

Rooteas tea making skills

Family-made

Wuyi Yancha is what our own family makes in Wuyishan, and it is the tea we work with most closely. We know the growing areas and tea plants firsthand, as well as the decisions that go into processing and roasting. For the small number of other teas we carry, we work with tea-making families we know personally and whose work we know well.

Rooteas family tea farm

Single-origin

Wuyi Yancha carries the influence of where it is grown. Wuyishan has a particular growing environment shaped by its rocky terrain, soil, climate, sunlight, and moisture, and these conditions are an important part of what makes Wuyi Yancha what it is. Together with cultivar, processing, and roasting, they all play a part in the aroma, texture, and overall character of the finished tea.

Rooteas tea leaves

Transparency

We try to keep the information about our teas simple and clear. We share where each tea comes from, what tea plant it is made from, and how it was processed and roasted, so you have a clear idea of what you're drinking.

  • Name: Peach Mood | Peachy Lapsang Souchong – 桃香正山小种
  • Type: Wuyi Black Tea
  • Origin: Wuyi Mountain, Fujian
  • Harvest Time: Spring, 2025
  • Producer: Xiao Family
  • Pressing Method: Loosely pressed
  • Tasting note: Refreshing white peach aroma, Delicate floral note, Wildflower honey, Longan-like lingering sweetness, Brown sugar undertone

This Lapsang Souchong black tea carries a distinct white-peach aroma, like it bottled a bit of the orchard. Pour on boiling water and the scent pops: Peachy sweetness with a clean floral note, like you’re in a peach orchard at the start of summer.

 

Why the name “Peach Mood” ?

The first sip flips a switch: a bright white peach aroma lifts up, brushed with a light floral note, and suddenly it feels like you’re standing in a sun-warmed orchard.

On the palate it’s peach-forward and calm, rounded by gentle stone fruit sweetness, a hint of wildflower honey, and a soft brown sugar undertone as it cools. The finish lingers in a longan-like way, very clear, lightly sweet, and steady.

So, instead of shouting for attention, it settles you into that warm, open headspace you get among trees and ripening fruit.

The quiet, peachy shift in mood, is exactly what the name is meant to hold.

5g per piece - 8 to 10 infusions

110-120ml water, 100℃/212℉, 10-15 seconds, for 1 infusion

Tip: No need to over-steep, it loosens up after 3-4 brews.

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