Jasmine Chun Hao
Regular price
$11.00
Frequently Asked Questions
If you’re a beginner, we definitely recommend our Go-to Tea Sampler Box. It includes 8 different types of high-quality teas, allowing you to discover your favorite tea in the most affordable way.
For finest taste, tea should be stored in a place that is cool and dry.
Rock tea is best enjoyed within a 3-year period.
Black tea is best enjoyed within a 2-year period.
Green tea and Oolong tea are best enjoyed within a 2-year period.
White tea is an exception. Its internal compounds evolve over time, enhancing its fragrance and creating a deeper, mellower taste. Therefore, it does not have a specific optimal drinking period.
All packages are shipped from China. Please kindly note that our teas are prepared at our warehouse in Fujian, which usually takes no more than 72 hours. Once ready, package will be sent to an international shipping company in Shenzhen, then shipped to the destination country. International shipping typically takes 14-21 days.
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What are the “roots” of Rooteas?
Family-made
Our teas all come from tea-making families. Some are made by our own family, and others are crafted by families we've known and trusted for years. Not from an unknown source, but from real people and family producers whose craft we trust and have seen in person.
Single-origin
It means you can actually taste where the tea comes from. It stays true to its own place, so the local soil, rocks, and climate all come through in the cup. With Wuyi rock oolong, you get that clear rock rhythm (Yan Yun) and a deep, lingering fragrance that only those rocky slopes can give. When you drink it, you're not just having a cup of tea, you're getting a small snapshot of that landscape.
Transparency
We like to keep things honest and simple. When we share a tea, we share all the detailed information too, so you always know what you're drinking. We'd love to be the trusted tea partner you can turn to.
- Name: Jasmine Chun Hao
- Chinese name & Pinyin: 茉莉春毫 mò lì chūn háo
- Type: Fuzhou Jasmine Tea
- Location: Fuzhou City, Fujian
- Tea Base: Fuding Da Bai, harvested in April 2025, with a plucking standard of one bud with multiple leaves
- Jasmine Flowers: Fuzhou Jasmine Flowers, picked in June 2025
- Scenting times: 4 times
- Producer: Chen Family
- Tasting note: Jasmine blossoms, Rock sugar-like sweetness, Sweetgrass, Refreshing
Chen Family makes this Jasmine Chun Hao on a baked green tea base crafted from Fuding Da Bai. For scenting, they work with jasmine flowers grown along the Min River of Fuzhou, an area long valued for producing flowers with a clear, expressive fragrance. They scent the tea four times in total. In the first round, a small amount of fresh magnolia is added to the jasmine flowers as a base layer, giving the finished tea a fuller, more saturated floral aroma without making it feel heavy.
In the cup, the jasmine comes through in a natural way, the fragrance feels soft yet vivid, rising easily with each sip and breath. On the palate, a clear sweetness forms at the base of the tongue, recalling rock sugar, while the liquor stays fresh, light, and clean.
What Makes Fuzhou Jasmine Different?
1) The processing
One distinctive feature of traditional Fuzhou jasmine tea is that the tea base is cut during processing. After brewing, you may notice broken edges on the leaves. This is intentional. Cutting the tea increases the contact area between the leaves and the fresh flowers, allowing the scenting to happen more evenly and efficiently. It also makes it easier to separate the tea from the spent flowers using sieves of different sizes after each round of scenting.
2) The jasmine flowers
Fuzhou jasmine tea is made with local jasmine grown in the sandy soils around Fuzhou. This jasmine has a refined, clear, and lasting aroma. The plants are relatively small and lower-yielding, which is part of why the material is so valued. In Fuzhou, the flowers used for scenting are generally picked from June into autumn, when their essential oil content is higher and the fragrance is at its most expressive.
3) The rock sugar-like sweetness
Part of the charm of Fuzhou jasmine tea is its distinctive rock sugar-like sweetness. The baked green tea base, often made from Fuding Da Bai or Fuding Da Hao, is naturally rich in amino acids, giving the tea a fresh and lively character from the start. During withering and later processing, proteins in the leaves break down into amino acids, while polysaccharides are converted into soluble sugars, helping create the tea’s distinctive rock sugar-like sweetness. The floral scent of Fuzhou jasmine also softens the tea’s light polyphenolic astringency, so the overall impression feels sweeter, cleaner, and more refreshing. With repeated traditional scenting, the tea becomes even more integrated, and the cup takes on a sweetness that feels pure, like rock sugar slowly dissolving in water.
Hot Brewing
Tea: 5g
Gaiwan: 120ml-150ml
Water Temperature: 85°C / 185°F
Steep the first 3 infusions for 10–15
seconds, then add 5–10 seconds to each following infusion as needed.
Cold Brewing
Use room-temperature water with a
tea-to-water ratio of 1:200. Let it steep for 15–30 minutes. If you prefer it cold,
refrigerate it for at least 2 hours before drinking.
(Adjust the tea amount and steeping time to suit your own taste.)
