Year of the Horse Box
Regular price
$45.00
More About The Teas
Frequently Asked Questions
Control humidity: Avoid storing tea in conditions that are either too dry or too humid.
Keep it cool: Store tea in a cool place away from direct sunlight and heat sources. Keep in mind that display cabinet lights can also produce heat.
Protect from light: Avoid using transparent containers whenever possible.
Limit exposure to air: Keep tea well sealed and avoid opening the container more often than necessary.
After we receive your order, we will process your package within 48 hours and hand it over to our international shipping partner. We will also send your tracking number by email. At this stage, tracking information may not be available yet.
Once the shipping partner receives the package, it usually takes 1–3 days (excluding Sundays) for them to process and dispatch it. Tracking information will begin to update after the package has been dispatched.
Delivery usually takes around 7–18 days from the date of dispatch.
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What are the “roots” of Rooteas?
Family-made
Wuyi Yancha is what our own family makes in Wuyishan, and it is the tea we work with most closely. We know the growing areas and tea plants firsthand, as well as the decisions that go into processing and roasting. For the small number of other teas we carry, we work with tea-making families we know personally and whose work we know well.
Single-origin
Wuyi Yancha carries the influence of where it is grown. Wuyishan has a particular growing environment shaped by its rocky terrain, soil, climate, sunlight, and moisture, and these conditions are an important part of what makes Wuyi Yancha what it is. Together with cultivar, processing, and roasting, they all play a part in the aroma, texture, and overall character of the finished tea.
Transparency
We try to keep the information about our teas simple and clear. We share where each tea comes from, what tea plant it is made from, and how it was processed and roasted, so you have a clear idea of what you're drinking.
This Year of the Horse box is a curated yancha selection meant to show how wide Wuyi rock oolong can be. Instead of four teas that taste similar, it brings together four deliberately different profiles. Floral, fruity with a caramel-like sweetness, cinnamon-spice, and a deeper woody style. So, the differences are easy to taste. This isn’t a “best of” list. It’s just a straightforward way to try different sides of yancha.
What’s included:
Wu San Di Old Bush Shui Xian 吴三地老枞水仙: 6g*3
Zhu Ke Rou Gui 竹窠肉桂: 6g*3
Su Xin Lan 素心兰: 6g*3
Bai Rui Xiang 百瑞香: 6g*3
(feel free to adjust to suit your taste)
Use 6g of tea in a 110–120 ml gaiwan;
Start with 5–7 second steeps for the first three infusions;
Then gradually add a few seconds with each subsequent infusion.
